1spirit (1spirit) wrote in natural_foods,
1spirit
1spirit
natural_foods

pesticide levels (from an OCA email)

Tip of the week: Produce with the lowest pesticide levels: asparagus, avocados, bananas, broccoli, cauliflower, sweet corn, kiwi, mangoes, onions, papaya, pineapples and sweet peas. Produce with the highest pesticide levels: apples, bell peppers, celery, cherries, imported grapes, nectarines, peaches, pears, potatoes, red raspberries, spinach and strawberries.
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